We picked three buckets, or 13+ quart freezer bags. Ten of them are in the freezer downstairs, but three of them are upstairs in the refrigerator. Leslie plans to make a blueberry-rhubarb pie tonight or tomorrow. And then you got your blueberries on cereal, blueberry pie, blueberry buckle, blueberry muffins, fresh blueberries on ice cream, blueberry sauce, handsful of blueberries--you name it, we'll have it.
Here's an interesting fact. Leslie found out that you can freeze grapes and eat them. We bought some green grapes a couple of weeks ago, and we ate one bagful as usual and she put the other bag in the freezer. While writing this blog, I just had a small bowlful of grapes. After being frozen, they pick off the vine easier, and you get an icy burst of grape flavor when you bite into one. Try that sometime!

1 comment:
I'm jealous! Let me know how that blueberry-rhubarb pie turns out. It sounds lovely.
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